Ingredients

• Ground beef (80/20)12 oz
• Potato buns2
• American cheese4 slices
• Yellow onion1/2
• Dill pickles6 slices
• Mayonnaise3 tbsp

Method

1. 1

   Roll beef into loose balls and season the buns while the pan rips hot.

   0:00–0:10
2. 2

   Smash each ball paper-thin on the screaming-hot griddle and salt hard.

   0:10–0:19
3. 3

   Flip once the edges lace and go brown, then melt cheese over the top.

   0:19–0:29
4. 4

   Stack double patties on the toasted bun with sauce, onion, and pickles.

   0:29–0:38
5. 5

   Press, slice, and watch the cheese frico shatter.

   0:38–0:48

Ingredients

• Fresh ramen noodles1 portion
• Chili crisp2 tbsp
• Egg1
• Soy sauce1 tbsp
• Scallion2
• Garlic2 cloves

Method

1. 1

   Soft-boil the egg for 6:30 and shock it in ice water.

   0:00–0:08
2. 2

   Bloom garlic and chili crisp in hot oil until fragrant.

   0:08–0:17
3. 3

   Add noodles and a splash of their cooking water with soy.

   0:17–0:25
4. 4

   Toss until every strand is glossy and coated.

   0:25–0:34
5. 5

   Top with the halved jammy egg and a blizzard of scallion.

   0:34–0:42